It has a soft blend of fruity and frothy with. From this modest beginning, the fame of the Pusser’s Painkiller® has not only spread throughout the boating and sailing communities but to the bars, corner pubs, chain restaurants, and some of the finest cocktail venues throughout the world. The Painkiller, pronounced pain-killah, does literally thatit takes all your pain & worries away. But he has always given Daphne Henderson credit with a by-line in Pusser’s printed media: AS INSPIRED BY DAPHNE AT THE SOGGY DOLLAR BAR AT WHITE BAY ON JOST VAN DYKE. Soon after, Tobias started promoting Pusser’s Painkillers® first at the Road Town Pub and then at his restaurants at West End and on Marina Cay. The ten patrons gathered around the bar unanimously preferred his version to hers, and the rest is history! Tobias discerned a slight difference, but thought his mixture to be better, not quite so sweet as hers, and told her so. Then transfer the ice to another (preferably clear) cup for making your drink. So he mixed one of his and circulated it for comments. Create painkiller mix by combining pineapple juice, cream of coconut, and orange juice into a container, such as a mason jar. The following Sunday, Tobias returned to her bar and announced to the patrons on hand that he had finally broken her secret. There we went to work trying to match her flavor as closely as possible with his own recipe, which he finally worked out to be “4-1-1-1” ratio-four parts pineapple, one part cream of coconut and one part orange juice adding Pusser’s Rum to suit. One late Sunday afternoon, after a morning spent “killing the pain,” Tobias somehow managed to get one of her concoctions back through the surf and over the gunwale into his boat, and ultimately into his kitchen on Tortola where he lives. The fact that Tobias had gone to The Admiralty Board of the Royal Navy and gained permission to commercialize the rum in 1979 made him curious about this deliciously concocted recipe made with Pusser’s Rum.ĭaphne Henderson and Charles Tobias became good friends, but in spite of their close friendship, and no matter how he tried, she refused to divulge her secret recipe for the cocktail. Boaters, including Pusser’s founder, Charles Tobias, came from distant places to sample her version of the Painkiller for which she’d become locally famous. It was owned by an English lady, Daphne Henderson. Of course, your dollars get wet, hence the name “Soggy Dollar Bar.” There’s no dock, so the usual way in is to swim. ![]() Grate fresh nutmeg on top.Īdd in your cocktail umbrella and a slice of lime and you’re one step closer….A version of the classic Pusser’s Painkiller® had its start at the six-seat Soggy Dollar Bar on a long stretch of white sand beach at White Bay on the island of Jost Van Dyke in the British Virgin Islands. Mix it up!!! The color is almost like milky iced coffee. ![]() Mama needs a tropical vacation!Įverything except the nutmeg goes into a cocktail shaker! The reason? I was just looking at one of my weeks from last year….in MEXICO. I realized that my blog is very tropical this week with this drink & my Tangerine Sherbet! Who needs a chiropractor when you can have a cocktail? A Painkiller Sunrise adds grenadine to the mix to create a sunrise effect and to add a sweet touch to the drink. Make a Spicy Painkiller by adding a jalapeno to the cocktail shaker, or a pinch of chili powder to spice things up. ![]() Painkiller is the perfect way to describe it. The Painkiller 2 is made with the same recipe, but adds in lime juice and Angostura bitters for a more complex flavor. What I remember from our Carmel night is that three of the four of us were laying on the floor after drinking them feeling numb and saying, “OMG!!! IT REALLY IS LIKE A PAINKILLER!” There’s just something wild about the combination of rum, pineapple juice, orange juice, coconut cream and nutmeg. The second time I had a painkiller, I was hanging out with the same friends in Carmel and we made a batch to reminisce over that crazy tiki bar night. That night ended in Taco Bell…7 layer burritos and nachos bell grande, OMG. We ended the night with a gigantic shared drink that was lit on fire…surrounded by 4 straws… The painkiller was just a drop in the bucket that night. The first time I had one was at a fabulous Tiki Bar called Forbidden Island in Alameda. It’s sweet, TROPICAL and totally refreshing but all of a sudden, it sneaks up on you! But– Beware. It’s a drink that goes down a little tooooooo smoothly. Warning: THIS ONE IS CRAZY (in a good way). I am kind of a sucker for cocktails that come with a warning.
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